Vietnamese Steak Sandwich

Name: Vietnamese Steak Sandwich
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 2
Cuisine: Vietnamese, Asian
Ingredients: 170 grams (8-inch) baguette, sliced horizontally; 1 medium carrot, cut into matchsticks; 1 teaspoon Thai-style chili sauce (also called sriracha, found in the international aisle of most supermarkets); 2 Tbsps fish sauce (also found in the international aisle); 6 sprigs fresh cilantro; 1 teaspoon minced garlic; 4 Tbsps mayonnaise; 3 radishes, thinly sliced; 237 milliliters rice wine vinegar (also found in the international aisle); 4 teaspoons sugar; 170 grams top round steak, about 1 inch thick; 1 mediums yellow bell pepper, thinly sliced

Vietnamese Steak Sandwich might be just the Vietnamese recipe you are searching for. This recipe makes 2 servings with 617 calories, 29g of protein, and 27g of fat each. This recipe covers 33% of your daily requirements of vitamins and minerals. Head to the store and pick up rice wine vinegar, carrot, fish sauce, and a few other things to make it today. To use up the rice wine vinegar you could follow this main course with the Red Velvet Mug Cake as a dessert. A couple people really liked this main course. It is a good option if you're following a dairy free diet. valentin day will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 22 minutes.

Ingredients

Servings:

170grams

(8-inch) baguette, sliced horizontally 1medium

carrot, cut into matchsticks 1teaspoon

Thai-style chili sauce (also called sriracha, found in the international aisle of most supermarkets)2Tbsps

fish sauce (also found in the international aisle)6sprigs

fresh cilantro 1teaspoon

minced garlic 4Tbsps

mayonnaise 3

radishes, thinly sliced 237milliliters

rice wine vinegar (also found in the international aisle)4teaspoons

sugar 170grams

top round steak, about 1 inch thick 1mediums

yellow bell pepper, thinly sliced

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is La Jota Howell Mountain Merlot. It has 4.2 out of 5 stars and a bottle costs about 99 dollars.