Vietnamese Sandwich

Name: Vietnamese Sandwich
Prep time: 16 min
Cook time: 16 min
Total time: 16 min
Yield: 4
Cuisine: Vietnamese, Asian
Ingredients: 28 inches french baguettes, split lengthwise; 2 Tbsps chile sauce with garlic; 1 medium cucumber, peeled and sliced in half lengthwise; 2 Tbsps chopped fresh cilantro; 4 servings ground black pepper, to taste; 4 servings kosher salt, to taste; 59 milliliters fresh lime juice; 4 teaspoons mayonnaise (to taste); 454 grams pork chops, boneless, from the loin, and cut 1/4 inch thick; 1 small red onion, sliced into rings

You can never have too many main course recipes, so give Vietnamese Sandwich a try. One serving contains 285 calories, 27g of protein, and 12g of fat. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 4. It is a good option if you're following a dairy free diet. It is an affordable recipe for fans of Vietnamese food. If you have pork chops, ground pepper, kosher salt, and a few other ingredients on hand, you can make it. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.