Vietnamese Salad

Name: Vietnamese Salad
Prep time: 48 min
Cook time: 48 min
Total time: 48 min
Yield: 4
Cuisine: Vietnamese, Asian
Ingredients: 1 teaspoon canola oil; 118 milliliters cilantro leaves; 1 halved, seeded, and thinly sliced cucumber; 2 Tbsps fish sauce; 2 teaspoons grated peeled fresh ginger; 177 milliliters fresh mint leaves; 3 thinly diagonally sliced green onions; 0 teaspoons ground red pepper; 454 grams pork tenderloin, trimmed; 3 Tbsps fresh lime juice; 2 Tbsps lower-sodium soy sauce; 118 milliliters thinly sliced red onion; 2 liters sliced romaine lettuce; 1 serrano chile, thinly sliced; 2 teaspoons sugar

The recipe Vietnamese Salad could satisfy your Vietnamese craving in around 48 minutes. This recipe covers 31% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and dairy free recipe has 183 calories, 27g of protein, and 4g of fat per serving. This recipe serves 4. It works well as a reasonably priced main course. A mixture of canolan oil, ground pepper, cucumber, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Preheat grill to medium-high heat.

Equipment you will use

Grill

Brush pork with oil.

Ingredients you will need

Pork

Cooking Oil

Place pork on a grill rack coated with cooking spray; grill 6 minutes on each side or until a thermometer inserted into thickest portion of pork registers 14

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Cooking Spray

Pork

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Kitchen Thermometer

Grill

Remove from grill; let pork stand 5 minutes. Slice pork crosswise in half; slice each half, lengthwise, into thin strips. Cool.

Ingredients you will need

Pork

Equipment you will use

Grill

Combine juice and next 6 ingredients (through serrano) in a large bowl.

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Juice

Equipment you will use

Bowl

Add pork to juice mixture; toss to coat.

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Juice

Pork

Add mint and next 3 ingredients (through cucumber) to bowl; toss. Arrange 2 cups lettuce on each of 4 plates; top each serving with about 2/3 cup pork mixture.

Ingredients you will need

Cucumber