Vichyssoise (Potato-Leek) Bread

Name: Vichyssoise (Potato-Leek) Bread
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 24
Cuisine: Global
Ingredients: 15 grams tablespoon butter; 1 liters flour (682 g unbleached all purpose); 28 grams tablespoons heavy cream; 7 grams 1/2 teaspoons instant yeast; 1 serving leek (white chopped); 355 milliliters chicken broth (low sodium or 340 g water); 0 mediums onion (chopped); 1 potato (8 ounces, peeled and chopped); 28 grams tablespoons sour cream; 10 grams 1/2 teaspoon table salt

Vichyssoise (Potato-Leek) Bread is a vegetarian bread. This recipe serves 24. This recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 119 calories, 4g of protein, and 2g of fat. Head to the store and pick up butter, table salt, heavy cream, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 15 minutes.