Very Berry Crisp

Name: Very Berry Crisp
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps sliced almonds; 473 milliliters fresh blueberries; 59 milliliters packed brown sugar; 1 Tbsp butter, melted; 1 Tbsp canola oil; 2 Tbsps all-purpose flour, divided; 79 milliliters graham cracker crumbs; 1 teaspoons ground cinnamon; 79 milliliters quick-cooking oats; 473 milliliters fresh raspberries; 473 milliliters sliced fresh strawberries; 79 milliliters sugar; 1 Tbsp water

You can never have too many dessert recipes, so give Very Berry Crisp a try. This recipe serves 8. This recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 2g of protein, 5g of fat, and a total of 183 calories. 1 person found this recipe to be flavorful and satisfying. If you have butter, ground cinnamon, graham cracker crumbs, and a few other ingredients on hand, you can make it. It is a good option if you're following a lacto ovo vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes. If you like this recipe, take a look at these similar recipes: Berry Crisp, Berry Crisp, and Berry Crisp.

Instructions

In a large bowl, combine the berries, sugar and 2 tablespoons flour; transfer to an 11-in. x 7-in. baking dish coated with cooking spray.

Ingredients you will need

Cooking Spray

Berries

All Purpose Flour

Sugar

Equipment you will use

Baking Pan

Bowl

In a small bowl, combine the cracker crumbs, oats, brown sugar, almonds, cinnamon and remaining flour. Stir in the oil, butter and water until moistened.

Ingredients you will need

Cracker Crumbs

Brown Sugar

Cinnamon

Almonds

Butter

All Purpose Flour

Water

Oats

Cooking Oil

Equipment you will use

Bowl

Sprinkle over berries.

Ingredients you will need

Berries

Bake at 375° for 25-30 minutes or until filling is bubbly and topping is golden brown.

Equipment you will use

Oven

Equipment

Baking Pan

Bowl

Oven

Ingredients

Servings:

2Tbsps

sliced almonds 473milliliters

fresh blueberries 59milliliters

packed brown sugar 1Tbsp

butter, melted 1Tbsp

canola oil 2Tbsps

all-purpose flour, divided 79milliliters

graham cracker crumbs 1teaspoons

ground cinnamon 79milliliters

quick-cooking oats 473milliliters

fresh raspberries 473milliliters

sliced fresh strawberries 79milliliters

sugar 1Tbsp

water

Recommended wine: Cream Sherry, Port, Moscato Dasti

Crisp works really well with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "