Venison Meatballs

Name: Venison Meatballs
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 79 milliliters packed brown sugar; 79 milliliters condensed tomato soup, undiluted; 1 Tbsp ground mustard; 454 grams ground venison; 79 milliliters ketchup; 1 medium onion, finely chopped; 2 teaspoons paprika; 0 teaspoons pepper; 1 teaspoon salt; 177 milliliters water; 118 milliliters uncooked Minute® White Rice

You can never have too many main course recipes, so give Venison Meatballs a try. Watching your figure? This gluten free and dairy free recipe has 377 calories, 27g of protein, and 8g of fat per serving. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have salt, rice, onion, and a few other ingredients on hand, you can make it. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.