Venison Meat Loaf

Venison Meat Loaf
Venison Meat Loaf might be just the main course you are searching for. This recipe covers 12% of your daily requirements of vitamins and minerals. One serving contains 185 calories, 16g of protein, and 6g of fat. This recipe serves 8. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes about 1 hour and 20 minutes.

Instructions

1
In a large bowl, lightly beat eggs; add tomato sauce, onion, crumbs, salt and pepper.
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Salt And PepperSalt And Pepper
Tomato SauceTomato Sauce
OnionOnion
EggEgg
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BowlBowl
2
Add venison and mix well. Press into an ungreased 9-in. x 5-in. loaf pan.
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VenisonVenison
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Loaf PanLoaf Pan
3
Combine brown sugar, mustard and vinegar; pour over meat loaf.
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Brown SugarBrown Sugar
MustardMustard
VinegarVinegar
MeatMeat
4
Bake, uncovered, at 350° for 70 minutes or until a meat thermometer reads 160°.
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MeatMeat
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Kitchen ThermometerKitchen Thermometer
OvenOven
DifficultyExpert
Ready In1 h, 20 m.
Servings8
Health Score8
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