Venetian-style pasta

Name: Venetian-style pasta
Prep time: 17 min
Cook time: 17 min
Total time: 17 min
Yield: 2
Cuisine: Global
Ingredients: 2 red onions, sliced; 1 Tbsp olive oil; 200 grams pasta shapes; 4 teaspoons balsamic vinegar; 2 Tbsps sultana; 4 teaspoons caper, drained and rinsed well; 2 Tbsps toasted pine nut; 140 grams spinach leaves

Venetian-style pastan is a dairy free recipe with 2 servings. This recipe covers 33% of your daily requirements of vitamins and minerals. One serving contains 616 calories, 18g of protein, and 16g of fat. It works best as a main course, and is done in roughly 17 minutes. A mixture of pine nut, spinach leaves, caper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. If you like this recipe, you might also like recipes such as Venetian-Style Bean and Pasta Soup, Venetian-style scallops, and Venetian-Style Paella.

Instructions

Start frying the onions in the oil in a non-stick frying pan youll need to cook them for about 10 mins until theyre very soft. Meanwhile, boil the pasta.

Ingredients you will need

Onion

Pasta

Cooking Oil

Equipment you will use

Frying Pan

Stir the vinegar, sultanas, capers and most of the pine nuts into the soft onions with some seasoning, then cook for 1 min more to soften the sultanas. Stir in the spinach with a splash of pasta water.

Ingredients you will need

Water

Pine Nuts

Seasoning

Golden Raisins

Spinach

Vinegar

Capers

Onion

Drain the pasta, then toss with the onion mix the spinach should wilt as you do. Divide between 2 bowls, scatter with the remaining pine nuts and serve.

Ingredients you will need

Pine Nuts

Spinach

Onion

Pasta

Equipment you will use

Bowl