Velvet Smoked Trout

Velvet Smoked Trout
You can never have too many main course recipes, so give Velvet Smoked Trout a try. One portion of this dish contains around 26g of protein, 15g of fat, and a total of 278 calories. This recipe serves 1. If you have pepper, trout, heavy cream, and a few other ingredients on hand, you can make it. To use up the unsalted butter you could follow this main course with the Almond Milk Chocolate Pudding as a dessert. It is a good option if you're following a gluten free, primal, and pescatarian diet.

Instructions

1
Remove the skin, head and tail from the trout. Gently pull the fillets from the bones, leaving even the very fine bones attached.
Ingredients you will need
TroutTrout
2
In a mixing bowl, gently shred the fillets with two forks; remove any fine bones now. Set aside.
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Mixing BowlMixing Bowl
3
Cook the celery and onion in butter over medium-low heat until softened, about 5 minutes.
Ingredients you will need
ButterButter
CeleryCelery
OnionOnion
4
Add, with pepper, to the fish. Cool.
Ingredients you will need
PepperPepper
FishFish
5
Beat the cream until it holds soft peaks. Gently fold into the trout.Refrigerate for at least 3 to 4 hours, or up to 2 days, before using.
Ingredients you will need
CreamCream
TroutTrout
6
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Equipment

DifficultyExpert
Ready In4 hrs
Servings1
Health Score29
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