VELVEETA Shepherd's Pie Casserole

Name: VELVEETA Shepherd's Pie Casserole
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: European, Irish
Ingredients: 2 Tbsps butter; 118 milliliters frozen corn; 454 grams lean ground beef; 237 milliliters milk; 252 grams pkg. VELVEETA Cheesy Casseroles Shepherdâ€™s Pie; 237 milliliters water

VELVEET Head to the store and pick up butter, water, ground beef, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. It will be a hit at your Autumn event. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

Heat oven to 425F.

Equipment you will use

Oven

Brown meat in large skillet; drain. Return meat to skillet; stir in water.

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Water

Meat

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Frying Pan

Add Vegetables and Seasoning

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Vegetable

Seasoning

Mix; stir. Bring to boil; cook 1 min. Reduce heat to medium-low; simmer 5 min., stirring frequently. Stir in corn. Spoon into 2-qt. casserole sprayed with cooking spray; cover with Cheese Sauce.

Ingredients you will need

Cooking Spray