Vegie Bake

Name: Vegie Bake
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar; 59 milliliters basil (shredded); 400 grams cannellini beans (canned, rinsed); 1 medium eggplant (medium, chopped); 4 eggs; 2 garlic cloves (minced); 118 milliliters parmesan cheese (shaved); 1 large red capsicum (large, chopped); 1 medium red onion (medium, chopped); 4 servings salt and pepper; 3 larges tomatoes (large, chopped); 2 Tbsps vegetable oil (or olive); 2 mediums zucchini (medium, chopped)

Vegie Bake might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains around 21g of protein, 16g of fat, and a total of 378 calories. This recipe covers 29% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. A mixture of eggplant, eggs, onion, and a handful of other ingredients are all it takes to make this recipe so scrumptious.