Veggie Pizza Minis

Name: Veggie Pizza Minis
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 1 Tbsp balsamic vinegar; 59 milliliters shredded fresh basil leaves; 710 milliliters diced eggplant; 3 English muffins, sliced in 1/2; 2 Tbsps extra virgin olive oil; 79 milliliters crumbled feta cheese; 177 milliliters halved grape tomatoes; 118 milliliters grated mozzarella; 6 servings Salt and pepper; 1 teaspoons Greek seasoning; 0 Vidalia onion, sliced; 1 small yellow squash, thinly sliced; 1 small zucchini, grated

Veggie Pizza Minis might be just the Mediterranean recipe you are searching for. This recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 7g of protein, 9g of fat, and a total of 191 calories. This recipe serves 6. Head to the store and pick up salt and pepper, basil leaves, muffins, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

Preheat oven to 400 degrees F.

Equipment you will use

Oven

Heat 1 tablespoon of olive oil in a skillet and add tomatoes. Cook until tomatoes are softened.

Ingredients you will need

Olive Oil

Tomato

Equipment you will use

Frying Pan

Add salt, to taste.

Ingredients you will need

Salt

Spoon cooked tomatoes evenly over English muffin halves. In a skillet, saute eggplant and onions in 1 tablespoon of olive oil.

Ingredients you will need

English Muffin

Olive Oil

Eggplant

Tomato

Onion

Equipment you will use

Frying Pan

Add squash and zucchini and cook until tender. Do not over cook, since they will cook some more in the oven.

Ingredients you will need

Zucchini

Squash

Equipment you will use

Oven

Add salt and pepper to taste. Spoon sauteed vegetables evenly over the tomatoes.

Ingredients you will need

Salt And Pepper

Vegetable

Tomato

Sprinkle each mini pizza with balsamic vinegar. Top with mozzarella and feta cheese.

Ingredients you will need

Balsamic Vinegar

Feta Cheese

Mozzarella

Sprinkle pizza with Greek seasoning and basil.

Ingredients you will need

Greek Seasoning

Basil

Bake 25 minutes, or until cheese is melted and crust is lightly browned.

Ingredients you will need

Cheese

Crust

Equipment you will use

Oven

Equipment

Oven

Frying Pan

Ingredients

Servings:

1Tbsp

balsamic vinegar 59milliliters

shredded fresh basil leaves 710milliliters

diced eggplant 3

English muffins, sliced in 1/2 2Tbsps

extra virgin olive oil 79milliliters

crumbled feta cheese 177milliliters

halved grape tomatoes 118milliliters

grated mozzarella 6servings

Salt and pepper 1teaspoons

Greek seasoning 0

Vidalia onion, sliced 1small

yellow squash, thinly sliced 1small

zucchini, grated

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian on the menu? Try pairing with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Barone Ricasoli Castello di Brolio Chianti Classico Gran Selezione with a 4.4 out of 5 star rating seems like a good match. It costs about 60 dollars per bottle.