Veggie Fajitas

Name: Veggie Fajitas
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 5
Cuisine: Mexican
Ingredients: 1 Tbsp canola oil; 1 medium carrot, julienned; 8 8-inchs (8 inch) flour tortillas, warmed; 227 grams sliced fresh mushrooms; 1 small onion, halved and sliced; 1 teaspoons pepper; 237 milliliters salsa; 1 teaspoon salt; 473 milliliters shredded cheddar cheese; 237 milliliters sour cream; 1 medium yellow squash, thinly sliced; 1 small zucchini, thinly sliced

You can never have too many Mexican recipes, so give Veggie Fajitas From preparation to the plate, this recipe takes roughly 50 minutes.

Ingredients

Servings:

1Tbsp

canola oil 1medium

carrot, julienned 88-inchs

(8 inch) flour tortillas, warmed 227grams

sliced fresh mushrooms 1small

onion, halved and sliced 1teaspoons

pepper 237milliliters

salsa 1teaspoon

salt 473milliliters

shredded cheddar cheese 237milliliters

sour cream 1medium

yellow squash, thinly sliced 1small

zucchini, thinly sliced

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Stoltz Organic Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.