Veggie Casserole with Dill Drop Biscuits

Name: Veggie Casserole with Dill Drop Biscuits
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 283 grams container refrigerated Alfredo pasta sauce; 454 grams bag frozen broccoli, carrots and cauliflower; 473 milliliters Green Giant® Valley Fresh frozen broccoli cuts; 1 teaspoons dried dill weed; 158 milliliters milk; 118 milliliters medium onion, chopped; 532 milliliters Original Bisquick® mix

Veggie Casserole with Dill Drop Biscuits might be just the side dish you are searching for. Watching your figure? This gluten free, primal, and vegetarian recipe has 143 calories, 6g of protein, and 9g of fat per serving. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of mix, onion, dill weed, and a handful of other ingredients are all it takes to make this recipe so delicious. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

Heat oven to 400°F. Spray 10-inch skillet with cooking spray; heat over medium-high heat. Cook onion in skillet 2 to 3 minutes, stirring occasionally, until crisp-tender.

Ingredients you will need

Cooking Spray

Onion

Equipment you will use

Frying Pan

Oven

Stir in vegetable mixture, broccoli and Alfredo sauce; reduce heat to medium. Cover; cook 5 to 6 minutes, stirring occasionally, until hot. Spoon into ungreased 8-inch square (2-quart) glass baking dish.

Ingredients you will need

Alfredo Sauce