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Veggie Bites

Veggie Bites
Veggie Bites might be just the side dish you are searching for. This recipe serves 4. One serving contains 266 calories, 6g of protein, and 17g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 27 minutes. A mixture of vegetables, egg, water, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

1
Heat oven to 450°F.
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OvenOven
2
Brush bottom of rectangular pan, 13x9x2 inches, with about 1 tablespoon of melted butter.
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ButterButter
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Frying PanFrying Pan
3
Beat egg and water with fork in shallow dish.
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WaterWater
EggEgg
4
Mix flour and salt in shallow dish.
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All Purpose FlourAll Purpose Flour
SaltSalt
5
Dip about one-fourth of the vegetables into egg mixture.
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VegetableVegetable
DipDip
EggEgg
6
Remove 1 piece at a time with slotted spoon, fork or hands; roll in flour mixture to coat.
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All Purpose FlourAll Purpose Flour
RollRoll
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Slotted SpoonSlotted Spoon
7
Place in pan.
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Frying PanFrying Pan
8
Repeat with remaining vegetables.
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VegetableVegetable
9
Pour remaining butter carefully over each vegetable piece and into pan.
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VegetableVegetable
ButterButter
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Frying PanFrying Pan
10
Bake uncovered 10 to 12 minutes, turning once, until vegetables are tender and coating is light golden brown; drain.
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VegetableVegetable
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OvenOven
11
Sprinkle lightly with cheese.
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CheeseCheese
DifficultyNormal
Ready In27 m.
Servings4
Health Score3
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
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