Vegetarian Turkey Stuffing

Name: Vegetarian Turkey Stuffing
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Global
Ingredients: 128 grams mushrooms, drained; 3 stalks celery, finely chopped; 305 grams condensed cream of mushroom soup; 355 milliliters corn flake crumbs; 1 clove garlic, crushed; 1 green bell pepper, finely chopped; 6 servings ground black pepper to taste; 1 onion, finely chopped; 6 servings salt to taste; 1 Tbsp vegetable oil

Vegetarian Turkey Stuffing might be just the side dish you are searching for. This recipe serves 6. One portion of this dish contains roughly 8g of protein, 4g of fat, and a total of 283 calories. This recipe covers 26% of your daily requirements of vitamins and minerals. Head to the store and pick up mushrooms, garlic, condensed cream of mushroom soup, and a few other things to make it today. It is perfect for Thanksgiving. From preparation to the plate, this recipe takes around 55 minutes. It is a good option if you're following a gluten free and dairy free diet.