Vegetarian Lasagna

Name: Vegetarian Lasagna
Prep time: 9 h 25 min
Cook time: 9 h 25 min
Total time: 9 h 25 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 8 precooked lasagna noodles (shelf-stable or frozen), each about 7x3 inches; 113 grams mushroom pieces and stems, drained; 2 Tbsps chopped fresh oregano or 1 1/2 teaspoons dried oregano leaves; 79 milliliters grated Parmesan cheese; 473 milliliters tomato pasta sauce; 340 grams (1 1/2 cups) low-fat cottage cheese or 1 (15-oz.) container low-fat ricotta cheese; 473 milliliters oz. shredded mozzarella cheese; 255 grams pkg. frozen spinach, thawed, squeezed to drain well; 237 milliliters medium zucchini, shredded

Vegetarian Lasagna might be just the main course you are searching for. This recipe serves 6. This recipe covers 29% of your daily requirements of vitamins and minerals. One serving contains 369 calories, 25g of protein, and 13g of fat. Head to the store and pick up zucchini, precooked lasagna noodles, parmesan cheese, and a few other things to make it today. From preparation to the plate, this recipe takes around 9 hours and 25 minutes. This recipe is typical of Mediterranean cuisine.

Instructions

Spray 12x10-inch sheet of foil with nonstick cooking spray. In medium bowl, combine pasta sauce and zucchini; mix well. In another medium bowl, combine cottage cheese, spinach, Parmesan cheese and oregano; mix well.

Ingredients you will need

Parmesan