Vegetarian Garden Loaf With Maple Apricot Glaze

Name: Vegetarian Garden Loaf With Maple Apricot Glaze
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 2
Cuisine: Global
Ingredients: 1 liters baby spinach leaves; 1 Tbsp balsamic vinegar; 1 Tbsp basil; 2 Cloves garlic - minced; 1 Tbsp Dried Italina Herb Mix; 2 Tbsps Ketchup; 2 Tbsps molasses; 2 servings olive oil; 237 milliliters onion - chopped; 237 milliliters Quinoa; 2 servings Sea salt and pepper to taste; 4 x Scallions or Spring Onions; 237 milliliters Gluten free bread or waffle crumbs; 1 x Baked Sweet Potatoe - peeled and diced

Vegetarian Garden Loaf With Maple Apricot Glaze might be just the main course you are searching for. This recipe serves 2. This recipe covers 40% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and dairy free recipe has 609 calories, 17g of protein, and 20g of fat per serving. A mixture of basil, sea salt and pepper, italina herb mix, and a handful of other ingredients are all it takes to make this recipe so delicious. 180 people found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes roughly 1 hour.