Vegetarian Chopped Liver

Name: Vegetarian Chopped Liver
Prep time: 1 h 43 min
Cook time: 1 h 43 min
Total time: 1 h 43 min
Yield: 12
Cuisine: Global
Ingredients: 454 grams green beans, ends trimmed; 6 hard-cooked eggs, quartered; 3 onions, coarsely chopped; 1 slice Red loose-leaf lettuce, escarole, chicory or arugula leaves, and cherry tomatoes or radish for garnish; 12 servings Salt, white and black pepper; 79 milliliters light olive oil or vegetable oil; 355 milliliters walnuts

Need a gluten free, dairy free, whole 30, and vegetarian side dish? Vegetarian Chopped Liver could be a spectacular recipe to try. This recipe serves 12. One serving contains 211 calories, 6g of protein, and 18g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of radish, hard-cooked eggs, onions, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 1 hour and 43 minutes.