Vegetarian Carrot Cake

Name: Vegetarian Carrot Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 177 milliliters packed brown sugar; 355 milliliters grated carrots; 355 milliliters all-purpose flour; 2 teaspoons ground cinnamon; 1 teaspoons ground cloves; 3 teaspoons lemon juice; 296 milliliters milk; 2 teaspoons orange zest; 1 teaspoons salt; 3 teaspoons vanilla extract; 158 milliliters vegetable oil; 118 milliliters chopped walnuts; 355 milliliters whole wheat flour

Vegetarian Carrot Cake requires around 45 minutes from start to finish. This vegetarian recipe serves 6. One serving contains 647 calories, 11g of protein, and 33g of fat. It will be a hit at your Easter event. A mixture of baking powder, salt, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Butter an 8 inch springform pan. In a small bowl, add lemon juice to milk. Stir together and let stand 5 minutes. Sift flour, baking powder, cinnamon, cloves and salt together and set aside.

Ingredients you will need

Baking Powder