Vegetarian Cabbage Rolls

Name: Vegetarian Cabbage Rolls
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 8
Cuisine: Global
Ingredients: 79 milliliters uncooked brown rice; 1 large head cabbage, cored; 15 whole peeled tomatoes, drained, juice reserved; 1 carrot, finely chopped; 2 pinches cayenne pepper; 1 teaspoons dried basil; 1 egg, lightly beaten; 3 cloves garlic, minced; 1 teaspoon garlic powder; 1 large onion, chopped; 1 teaspoons onion powder; 118 milliliters frozen peas; 3 drops hot red pepper sauce; 1 red bell pepper, diced; 8 servings salt and pepper to taste; 473 milliliters textured vegetable protein; 610 grams tomato soup; 1 Tbsp vegetable oil; 158 milliliters water; 177 milliliters boiling water; 11 fluid ounces 10 3/4 fluid ounces water; 1 Tbsp white wine

Vegetarian Cabbage Rolls requires around 1 hour and 35 minutes from start to finish. This recipe serves 8. This main course has 427 calories, 31g of protein, and 6g of fat per serving. Head to the store and pick up onion, wine, vegetable oil, and a few other things to make it today. 3 people found this recipe to be tasty and satisfying. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Place the rice and 2/3 cup water in a pot, and bring to a boil. Reduce heat to low, cover, and simmer 40 minutes, until tender.

Ingredients you will need

Water

Rice

Equipment you will use

Pot

Mix the textured vegetable protein and 3/4 cup boiling water in a medium bowl. Soak 15 minutes, until rehydrated.

Ingredients you will need

Textured Vegetable Protein

Water

Equipment you will use

Bowl

Mix in the cooked rice.

Ingredients you will need

Cooked Rice

Preheat oven to 350 degrees F (175 degrees C). In a bowl, mix the tomato soup and 10 3/4 fluid ounces (1 soup can) water.

Ingredients you will need

Tomato Soup

Water

Soup

Equipment you will use

Bowl

Oven

Place the cabbage in a pot with enough water to cover. Bring to a boil, and cook 15 minutes, until leaves are easily removed.

Ingredients you will need

Cabbage

Water

Equipment you will use

Pot

Drain, cool, and separate leaves.

Heat the oil in a skillet over medium heat. Stir in the onion, carrot, red bell pepper, and garlic. Cook until tender.

Ingredients you will need

Red Pepper

Carrot

Garlic

Onion

Cooking Oil

Equipment you will use

Frying Pan

Mix in wine, and continue cooking until almost all liquid has evaporated. Stir in rice and textured vegetable protein, reserved juice from the tomatoes, egg, and peas. Season with cayenne pepper, onion powder, garlic powder, basil, and hot pepper sauce. Cook and stir until heated through.

Ingredients you will need

Textured Vegetable Protein

Hot Sauce