Vegetarian Butternut Squash Chipotle Chili With Avocado

Name: Vegetarian Butternut Squash Chipotle Chili With Avocado
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 3
Cuisine: American
Ingredients: 2 avocados from Mexico, diced; 1 bay leaf; 1 small butternut squash (less than 1 1/2 lbs), peeled and chopped; 397 grams canned diced tomatoes, including the liquid; 1 Tbsp chili powder; 1 Tbsp chopped chipotle in adobo* (more or less, depending on how spicy you like your chili); 3 servings cilantro (optional, for garnish); 946 milliliters cooked black beans or 2 cans, rinsed and drained; 3 corn tortillas for crispy tortilla strips; 4 garlic cloves, minced; 0 teaspoons ground cinnamon; 1 teaspoon ground cumin; 2 Tbsps olive oil; 2 red bell peppers, chopped (or equivalent jarred roasted red peppers); 1 medium red onion, chopped; 3 servings ground sea salt; 473 milliliters OR one 14 oz. can vegetable broth

Vegetarian Butternut Squash Chipotle Chili With Avocado might be just the main course you are searching for. One portion of this dish contains approximately 30g of protein, 32g of fat, and a total of 856 calories. This recipe serves 3. This recipe covers 54% of your daily requirements of vitamins and minerals. It will be a hit at your The Super Bowl event. It is a good option if you're following a gluten free and vegan diet. It is a pretty expensive recipe for fans of American food. From preparation to the plate, this recipe takes roughly 1 hour. If you have chili powder, corn tortillas, beans, and a few other ingredients on hand, you can make it. To use up the sea-salt you could follow this main course with the Raspberry Sea Salt Brownies as a dessert.

Ingredients

Servings:

avocados from Mexico, diced 1

bay leaf 1small

butternut squash (less than 1 1/2 lbs), peeled and chopped 397grams

canned diced tomatoes, including the liquid 1Tbsp

chili powder 1Tbsp

chopped chipotle in adobo* (more or less, depending on how spicy you like your chili)3servings

cilantro (optional, for garnish)946milliliters

cooked black beans or 2 cans, rinsed and drained 3

corn tortillas for crispy tortilla strips 4

garlic cloves, minced 0teaspoons

ground cinnamon 1teaspoon

ground cumin 2Tbsps

olive oil 2

red bell peppers, chopped (or equivalent jarred roasted red peppers)1medium

red onion, chopped 3servings

ground sea salt 473milliliters

OR one 14 oz. can vegetable broth

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are great choices for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Sangre de Toro Cava with a 4.6 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.