Vegetarian Burrito Casserole

Name: Vegetarian Burrito Casserole
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 8
Cuisine: Mexican
Ingredients: 2 10-inchs (10 inch) burrito-size flour tortillas; 794 grams whole tomatoes, drained, 1/4 cup juice reserved; 3 teaspoons chili powder; 1 teaspoon cumin; 2 fresh jalapeno peppers - seeded, sliced, and divided; 404 grams vegetarian refried beans, divided; 355 milliliters salsa, divided; 591 milliliters shredded Cheddar cheese, divided; 340 grams package frozen soy burger-style crumbles; 35 grams package taco seasoning mix; 355 milliliters water; 177 milliliters white rice

Vegetarian Burrito Casserole might be just the main course you are searching for. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 358 calories, 22g of protein, and 14g of fat each. If you have rice, taco seasoning mix, cumin, and a few other ingredients on hand, you can make it. To use up the white rice you could follow this main course with the Baked Rice Pudding as a dessert. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes.

Instructions

In a saucepan bring water to a boil.

Ingredients you will need

Water

Equipment you will use

Sauce Pan

Add rice and stir. Reduce heat, cover, and simmer for 20 minutes.

Ingredients you will need

Rice

Preheat oven to 375 degrees F (190 degrees C).

Equipment you will use

Oven

Place soy crumbles, tomatoes, reserved tomato juice, chili powder, cumin, and taco seasoning in a medium frying pan over medium high heat. Cook and stir, breaking up tomatoes, for 10 minutes.

Ingredients you will need

Chili Powder

Veggie Crumbles

Tomato Juice

Tomato

Cumin

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Frying Pan

Lay 1 flour tortilla in a lightly greased 8x8 inch baking dish.

Ingredients you will need

Flour Tortilla

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Baking Pan

Layer with one half of the beans, jalapeno slices, rice, salsa, soy mixture, and 1 cup Cheddar cheese. Repeat layers with remaining ingredients, beginning with the flour tortilla, and top with remaining 1 1/2 cups Cheddar cheese.

Ingredients you will need

Sliced Jalapenos

Cheddar Cheese

Flour Tortilla

Beans

Salsa

Rice

Bake in the preheated oven for 15 minutes, or until heated through and cheese is melted.

Ingredients you will need

Cheese

Equipment you will use

Oven

Serve immediately.

Equipment

Ingredients

Servings:

210-inchs

(10 inch) burrito-size flour tortillas 794grams

whole tomatoes, drained, 1/4 cup juice reserved 3teaspoons

chili powder 1teaspoon

cumin 2

fresh jalapeno peppers - seeded, sliced, and divided 404grams

vegetarian refried beans, divided 355milliliters

salsa, divided 591milliliters

shredded Cheddar cheese, divided 340grams

package frozen soy burger-style crumbles 35grams

package taco seasoning mix 355milliliters

water 177milliliters

white rice

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Alexana Revana Vineyard Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 42 dollars.