Vegetable Soup With Pistou

Name: Vegetable Soup With Pistou
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 bay leaf; 411 grams diced tomatoes in juice; 237 milliliters dried cannellini (white kidney beans); 2 larges carrots, peeled, chopped; 237 milliliters farfalle (bow-tie pasta); 6 garlic cloves, minced; 227 grams green beans, trimmed, cut into 1-inch pieces; 2 leeks (white and pale green parts only), thinly sliced; 1 large onion, chopped; 454 grams red-skinned potatoes, quartered; 4 fresh thyme sprigs; 2 liters (or more) water; 2 mediums zucchini, chopped

Vegetable Soup With Pistou might be just the soup you are searching for. This vegan recipe serves 8. One serving contains 146 calories, 6g of protein, and 1g of fat. If you have beans, canned tomatoes, garlic cloves, and a few other ingredients on hand, you can make it. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes approximately 45 minutes.