Vegetable Soup

Name: Vegetable Soup
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters chopped broccoli; 411 grams diced tomatoes; 2 carrots, chopped; 2 celery stalks, chopped; 1 kilograms low-sodium chicken broth; 1 Tbsp fresh thyme leaves or 1 teaspoon dried thyme; 113 grams green beans, cut into 1-inch pieces; 1 teaspoons kosher salt; 2 Tbsps olive oil; 1 large yellow onion, chopped; 227 grams Yukon Gold potatoes, peeled and cut into 1-inch chunks

Need a gluten free, dairy free, whole 30, and vegetarian soup? Vegetable Soup could be a super recipe to try. This recipe serves 4. One serving contains 188 calories, 6g of protein, and 8g of fat. It will be a hit at your Autumn event. Head to the store and pick up celery stalks, onion, yukon gold potatoes, and a few other things to make it today. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

Heat the oil in a large saucepan or stockpot over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Sauce Pan

Pot

Add the onion, carrots, and celery and cook until softened but not browned, about 5 minutes.

Ingredients you will need

Carrot

Celery

Onion

Add the broth, 1 cup of water, the potatoes, thyme, and salt. Bring to a boil. Reduce heat, cover partially, and simmer for 15 minutes.

Ingredients you will need

Potato

Broth

Thyme

Water

Salt

Add the tomatoes, green beans, and broccoli, return to a simmer, and cook until the vegetables are tender, 5 to 10 minutes. Ladle the soup into bowls, sprinkle with the Parmesan (if using), and serve with the baguette slices (if using).Next Time, Try... Making an improvised minestrone. When you add the potatoes to the pot, also include one 15-ounce can of cannellini beans (drained), 1/2 head of cabbage (shredded), and a handful of macaroni or broken spaghetti.

Ingredients you will need

Cannellini Beans