Vegetable & Lamb Kabobs

Name: Vegetable & Lamb Kabobs
Prep time: 29 min
Cook time: 29 min
Total time: 29 min
Yield: 29
Cuisine: Global
Ingredients: 4 cloves garlic, minced; 59 milliliters A.1. Original Sauce; 454 grams boneless leg of lamb, cut into 1-1/4-inch chunks; 1 Tbsp lemon juice; 2 teaspoons dried oregano leaves; 1 red pepper, cut into 1-inch chunks; 1 small red onion, cut into 1/2-inch-thick wedges; 2 smalls zucchini, cut into 3/4-inch-thick slices

Watching your figure? This gluten free and dairy free recipe has 23 calories, 2g of protein, and 1g of fat per serving. This recipe serves 29. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have lemon juice, zucchini, leg of lamb, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 29 minutes.