Vegetable Juice

Name: Vegetable Juice
Prep time: 2 min
Cook time: 2 min
Total time: 2 min
Yield: 2
Cuisine: Global
Ingredients: 227 grams carrots, each cut into 3-inch pieces (do not peel); 7 celery stalks, each cut into 3-inch pieces; 0 teaspoons coarse salt; 1 fresh horseradish, (2 1/2 by 1/4 inches), peeled (or 2 1/2 tsps prepared horseradish); 3 teaspoons freshly squeezed lemon juice, plus lemon wedges, for serving; 680 grams medium (about tomatoes, cut into large chunks

Vegetable Juice might be just the beverage you are searching for. One portion of this dish contains about 5g of protein, 1g of fat, and a total of 132 calories. This recipe serves 2. This recipe covers 24% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 2 minutes. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. Head to the store and pick up tomatoes, celery stalks, lemon juice, and a few other things to make it today.