Vegetable Curry

Name: Vegetable Curry
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 59 milliliters butter; 2 larges carrots, sliced; 1 head cauliflower, broken into small florets; 2 Tbsps curry powder; 4 servings salt and ground black pepper to taste; 1 teaspoons ground turmeric; 2 Tbsps olive oil; 1 larges onion, finely chopped; 2 larges potatoes, peeled and cubed; 1 pinch red pepper flakes

Vegetable Curry is an Indian recipe that serves 4. Watching your figure? This gluten free and vegetarian recipe has 290 calories, 6g of protein, and 20g of fat per serving. This recipe covers 23% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 35 minutes. Head to the store and pick up butter, carrots, ground turmeric, and a few other things to make it today.

Instructions

Heat the butter and olive oil in a large skillet over medium heat.

Ingredients you will need

Olive Oil

Butter

Equipment you will use

Frying Pan

Add the onion and carrots; cook and stir until tender. Season with curry powder, turmeric, salt, pepper, and red pepper flakes.

Ingredients you will need

Red Pepper Flakes

Curry Powder

Turmeric

Carrot

Pepper

Onion

Salt

Add the cauliflower and potatoes to the pan, and stir to coat with spices. Reduce heat to medium-low, cover, and simmer for 20 minutes, or until the potatoes are tender. Stir occasionally.

Ingredients you will need

Cauliflower

Potato

Spices

Equipment you will use

Frying Pan

Equipment

Frying Pan

Ingredients

Servings:

59milliliters

butter 2larges

carrots, sliced 1head

cauliflower, broken into small florets 2Tbsps

curry powder 4servings

salt and ground black pepper to taste 1teaspoons

ground turmeric 2Tbsps

olive oil 1larges

onion, finely chopped 2larges

potatoes, peeled and cubed 1pinch

red pepper flakes

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Indian on the menu? Try pairing with Gruener Veltliner, Riesling, and Sparkling rosé. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. The Hofer Gruner Veltliner (1 Liter) with a 4.1 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.