The recipe Vegetable Biryani could satisfy your Indian craving in roughly 1 hour and 24 minutes. One serving contains 371 calories, 10g of protein, and 13g of fat. This recipe serves 6. This recipe covers 21% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegetarian diet. A mixture of beans, canolan oil, carrots, and a handful of other ingredients are all it takes to make this recipe so scrumptious.
Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose
Gruener Veltliner, Riesling, and Sparkling rosé are my top picks for Indian. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. The Getrank Gruner Veltliner (1 Liter) with a 4.6 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.