Vegetable balti
Vegetable balti is a gluten free and lacto ovo vegetarian side dish. This recipe serves 4. This recipe covers 32% of your daily requirements of vitamins and minerals. One serving contains 296 calories, 10g of protein, and 7g of fat. This recipe from BBC Good Food requires cauliflower, coriander, garlic clove, and vegetable stock. From preparation to the plate, this recipe takes around 1 hour and 40 minutes. If you like this recipe, take a look at these similar recipes: Balti Chicken, Healthier chicken balti, and Chicken and spinach balti.