Vegetable and Cheese Chowder

Name: Vegetable and Cheese Chowder
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Global
Ingredients: 1 medium baking potato, chopped; 59 milliliters (1/2 stick) butter or margarine; 237 milliliters sliced carrots; 794 grams cans each) chicken broth; 5 Tbsps flour; 1 medium green pepper, chopped; 0 teaspoons ground white pepper; 473 milliliters milk; 59 milliliters chopped onions; 283 grams pkg. frozen green peas; 8 KRAFT DELI DELUXE Process American Cheese Slices, chopped

You can never have too many main course recipes, so give Vegetable and Cheese Chowder a try. This recipe serves 6. One portion of this dish contains approximately 13g of protein, 20g of fat, and a total of 332 calories. This recipe covers 20% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 55 minutes. Head to the store and pick up onions, butter, carrots, and a few other things to make it today. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. It is a good option if you're following a vegetarian diet.

Instructions

Melt butter in 3-qt. saucepan on medium heat.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Add green peppers, carrots, potatoes and onions; cook 20 min. or until vegetables are tender, stirring occasionally.

Ingredients you will need

Green Pepper

Vegetable

Potato

Carrot

Onion

Add flour; cook and stir 1 min. Gradually add broth, stirring until well blended after each addition. Bring to boil, stirring constantly. Reduce heat to medium.

Ingredients you will need

Broth

All Purpose Flour

Add cheese; stir until completely melted. Gradually add milk, stirring until well blended after each addition. Stir in peas. Cook until heated through, stirring occasionally. Season with the white pepper.

Ingredients you will need

White Pepper