Vegan Teriyaki Stir Fry.

Name: Vegan Teriyaki Stir Fry.
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 5
Cuisine: Japanese, Asian
Ingredients: 170 grams sliced mushrooms (drained); 397 grams package extra firm tofu; 59 milliliters hulled sesame seed (without the shell); 118 milliliters teriyaki sauce (trader joes has amazing teriyaki); 1 white onion or sweet onion, cut in thin strips

You can never have too many side dish recipes, so give Vegan Teriyaki Stir Fry. a try. This recipe serves 5. Watching your figure? This gluten free and dairy free recipe has 135 calories, 9g of protein, and 6g of fat per serving. From preparation to the plate, this recipe takes roughly 30 minutes. Head to the store and pick up mushrooms, extra tofu, onion, and a few other things to make it today. This recipe is typical of Japanese cuisine.

Ingredients

Servings:

170grams

sliced mushrooms (drained)397grams

package extra firm tofu 59milliliters

hulled sesame seed (without the shell)118milliliters

teriyaki sauce (trader joes has amazing teriyaki)1

white onion or sweet onion, cut in thin strips

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Birichino Jurassic Park Vineyard Old Vines Chenin Blanc. It has 4.4 out of 5 stars and a bottle costs about 26 dollars.