Vegan Rice Paper Rolls

Name: Vegan Rice Paper Rolls
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters bean sprouts; 237 milliliters shredded Chinese cabbage; 2 Tbs sweet chilli; 118 milliliters fresh coriander (cilantro), chopped finely; 118 milliliters fresh mint leaves, chopped finely; 1 lime; 1 Tb mixed fresh mint and coriander (cilantro), chopped finely; 1 teaspoon miso paste (optional); 113 grams 125 g vermicelli noodles; 1 red capsicum (bell pepper), sliced thinly; 1 fresh red chilli; 15 sheets 15-20 rice paper sheets; 1 shallot, finely diced; 2 Tbs soy sauce; 2 Tbs sweet chilli sauce; 1 Tb water

Vegan Rice Paper Rolls might be just the hor d'oeuvre you are searching for. This recipe makes 4 servings with 305 calories, 11g of protein, and 2g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free diet. A mixture of soy sauce, shallot, chilli, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 45 minutes.