Vegan Pancakes with Cinnamon Banana Syrup

Name: Vegan Pancakes with Cinnamon Banana Syrup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps almond flour; 158 milliliters unsweetened almond milk; 1 teaspoon baking powder; 1 banana; 158 milliliters all-purpose flour; 0 teaspoons ground cinnamon; 1 Tbsp olive oil; 3 Tbsps sugar; 59 milliliters water

Vegan Pancakes with Cinnamon Banana Syrup might be just the morn meal you are searching for. One serving contains 195 calories, 3g of protein, and 6g of fat. This dairy free recipe serves 4. A mixture of banana, sugar, olive oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

In a skillet, roast almond flour until golden brown.In a bowl, mix together, all-purpose flour, roasted almond flour, 2 tablespoons sugar and baking powder. Stir in almond plus.

Ingredients you will need

All Purpose Flour

Baking Powder

Almond Flour

Almonds

Sugar

Equipment you will use

Frying Pan

Bowl

Whisk until smooth.In a skillet, heat 1/2 tablespoon olive oil and put 1/2 of pancake batter. Cook until bubbles appear on the surface and begin to set around the edges of the pancake. Then flip with a spatula and cook until golden browned on the other side.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Spatula

Whisk

Place the pancake on the serving plate.

Heat 1/2 tablespoon of olive oil in the same skillet and make 1 more pancake.Peel and slice banana thinly crosswise.In a saucepan, heat water, 3 tablespoons sugar and cinnamon. Bring to boil. When it boils and get sticky, reduce heat to low and add bananas. Stir to coat well. Simmer until bananas are tender.Turn off the heat and put on the pancakes.

Ingredients you will need

Olive Oil

Cinnamon