Vegan Fajitas

Name: Vegan Fajitas
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 425 grams black beans, drained; 1 teaspoon chili powder; 6 servings garlic salt to taste; 1 green bell pepper, cut into thin strips; 2 Tbsps olive oil; 1 large onion, sliced; 1 teaspoon dried oregano; 1 red bell pepper, cut into thin strips; 59 milliliters red wine vinegar; 6 servings salt and pepper to taste; 1 teaspoon white sugar; 248 grams whole kernel corn, drained; 2 mediums yellow squash, julienned; 2 smalls zucchini, julienned

Vegan Fajitas is a gluten free and vegan recipe with 6 servings. One serving contains 184 calories, 8g of protein, and 6g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. It is an affordable recipe for fans of Mexican food. A mixture of sugar, chili powder, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes.

Instructions

In a large bowl combine olive oil, vinegar, oregano, chili powder, garlic salt, salt, pepper and sugar. To the marinade add the zucchini, yellow squash, onion, green pepper and red pepper. Marinate vegetables in the refrigerator for at least 30 minutes, but not more than 24 hours.

Ingredients you will need

Yellow Squash

Chili Powder

Green Pepper

Garlic Salt

Red Pepper

Vegetable

Olive Oil

Marinade

Zucchini

Oregano

Vinegar

Pepper

Onion

Sugar

Salt

Equipment you will use

Bowl

Heat oil in a large skillet over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Drain the vegetables and saute until tender, about 10 to 15 minutes. Stir in the corn and beans; increase the heat to high for 5 minutes, to brown vegetables.

Ingredients you will need

Vegetable

Beans