Vegan Dan Dan Noodles

Name: Vegan Dan Dan Noodles
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 4 Tbsps roasted chili oil with some chili sediment (see note above); 1 Tbsp fermented chili broad bean paste (see note above); 2 servings Chopped cilantro; 2 medium cloves garlic, finely minced; 2 servings Kosher salt; 3 teaspoons light soy sauce; 3 Tbsps finely chopped preserved Sichuan mustard root or stems (see note above); 2 servings Thinly sliced scallions; 2 Tbsps shaoxing wine (see note above); 2 teaspoons sugar; 1 Tbsp tahini paste; 2 Tbsps vegetable oil; 2 teaspoons Chinkiang vinegar (see note above); 170 grams white button mushrooms, quartered; 227 grams fresh Chinese wheat noodles

Vegan Dan Dan Noodles might be just the main course you are searching for. This recipe makes 2 servings with 898 calories, 23g of protein, and 49g of fat each. This recipe covers 31% of your daily requirements of vitamins and minerals. Many people made this recipe, and 333 would say it hit the spot. It is a good option if you're following a vegan diet. From preparation to the plate, this recipe takes around 20 minutes. Head to the store and pick up wheat noodles, vegetable oil, tahini paste, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.

Instructions

Place mushrooms in the bowl of a food processor and process until pieces no larger than 1/2-inch remain, about 6 short pulses.

Ingredients you will need

Mushrooms

Equipment you will use

Food Processor

Bowl

Transfer to a small saucepan.

Equipment you will use

Sauce Pan

Add vegetable oil stir to combine.

Ingredients you will need

Vegetable Oil

Place over medium-high heat and cook, stirring occasionally, until mushroom places shrink and are deep golden brown, about 8 minutes.

Ingredients you will need

Mushrooms

Pour through a fine mesh strainer set over a small bowl. Reserve mushroom pieces and discard all but 1 tablespoon oil.

Ingredients you will need

Mushrooms

Cooking Oil

Equipment you will use

Sieve

Bowl

While mushrooms are cooking, combine soy sauce, vinegar, tahini, sugar, chili oil (with its sediment), and broad bean chili paste in a medium bowl. Set aside. Bring 1 quart of salted water to a simmer in a medium pot and keep hot.

Ingredients you will need

Chili Paste

Fava Beans

Chili Oil

Mushrooms

Soy Sauce

Vinegar

Tahini

Sugar

Water

Equipment you will use

Bowl

Pot

Heat reserved 1 tablespoon of mushroom oil in a large skillet or wok over high heat until shimmering.

Ingredients you will need

Mushrooms

Cooking Oil

Equipment you will use

Frying Pan

Wok

Add chopped sichuan vegetables, fried mushrooms, and garlic. Cook, stirring and tossing constantly until fragrant, about 45 seconds.

Ingredients you will need

Vegetable

Mushrooms

Garlic

Add shaoxing wine and stir to combine.

Ingredients you will need

Shaoxing Wine

Transfer mixture to bowl with sauce.

Ingredients you will need

Sauce

Equipment you will use

Bowl

Return pot of water to a hard boil and add noodles. Cook, stirring regularly to prevent sticking to each other or the bottom, until barely cooked through with a springy bite, about 4 minutes.

Ingredients you will need

Pasta