Vegan Coconut Lemon Bars

Name: Vegan Coconut Lemon Bars
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 3 Tbsps agar flakes; 3 Tbsps arrowroot powder; 237 milliliters vegan butter (I used Earth Balance); 6 servings coconut flakes (to sprinkle on top); 158 milliliters confectioners sugar; 59 milliliters cornstarch (I used arrowroot); 296 milliliters granulated sugar; 158 milliliters fresh lemon juice; 1 Tbsp finely grated lemon zest (I left it coarsely grated); 59 milliliters soymilk (I used coconut milk); 0 teaspoons turmeric (omitted); 315 milliliters water; 414 milliliters all-purpose flour (I used whole wheat, but Id recommend all purpose)

This recipe makes 6 servings with 663 calories, 6g of protein, and 32g of fat each. If $1.2 per serving falls in your budget, Vegan Coconut Lemon Bars might be a spectacular vegetarian recipe to try. 3 people found this recipe to be tasty and satisfying. Head to the store and pick up turmeric, soymilk, cornstarch, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 50 minutes.