Vegan And Gluten-free Brownies

Name: Vegan And Gluten-free Brownies
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 59 milliliters almond milk; 2 Tbsps arrowroot powder (or cornstarch may work); 0 teaspoons baking soda; 177 milliliters 2 tbsp brown rice flour; 237 milliliters organic cane sugar (or just use white sugar); 118 milliliters cocoa powder; 2 Tbsps ground flax + 3 tbsp water, whisked; 1 teaspoons kosher salt; 1 teaspoon vanilla; 118 milliliters finely chopped walnuts (optional); 237 milliliters whole almonds, ground into a flour/meal & sifted (OR sub 1.5 cups almond flour); 59 milliliters 2 tbsp Earth Balance (coconut oil also works, but I didnt like the flavour as much)

Vegan And Gluten-free Brownies might be just the dessert you are searching for. This recipe covers 32% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains around 24g of protein, 57g of fat, and a total of 986 calories. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. It is a reasonably priced recipe for fans of American food. A mixture of tbsp earth balance, arrowroot powder, ground flax, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 35 minutes.