Veal Scallopini in a Sweet Red Pepper Sauce

Name: Veal Scallopini in a Sweet Red Pepper Sauce
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 6
Cuisine: Global
Ingredients: 411 grams stewed tomatoes; 1 egg; 1 Tbsp chopped fresh parsley; 1 teaspoon garlic powder; 1 teaspoons ground black pepper; 2 Tbsps milk; 1 onion, chopped; 2 red bell peppers, sliced; 1 teaspoons salt; 120 grams seasoned dry bread crumbs; 680 grams veal cutlets; 6 servings vegetable oil for frying, or as needed - divided; 237 milliliters water; 1 Tbsp white sugar

You can never have too many sauce recipes, so give Veal Scallopini in a Sweet Red Pepper Sauce a try. This recipe serves 6. One serving contains 297 calories, 30g of protein, and 9g of fat. If you have milk, egg, onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 40 minutes. Users who liked this recipe also liked Broccoli Rabe and Breaded Veal Scallopini, Lemon and pepper veal cutlets, and Baked Brie with Sweet Red Pepper Jam.

Instructions

Pound veal cutlets a few times with a meat mallet to tenderize, if desired. Beat egg with milk in a shallow bowl. Stir bread crumbs, parsley, garlic powder, salt, and black pepper in a separate bowl until well combined.

Ingredients you will need

Garlic Powder

Black Pepper

Breadcrumbs

Veal Cutlet

Parsley

Meat

Milk

Salt

Egg

Equipment you will use

Meat Tenderizer

Bowl

Heat 2 tablespoons vegetable oil, or enough to cover the bottom of a skillet, over medium heat. Dip each cutlet in egg mixture and then in crumb mixture to coat. Fry the cutlets in the hot oil until browned, about 3 minutes on each side.

Ingredients you will need

Cooking Oil