RecipesMagazine

Veal Piccata

Veal Piccata
Veal Piccat Head to the store and pick up vermouth, parsley, garlic powder, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Combine first 4 ingredients, stirring well.
2
Coat a medium nonstick skillet with cooking spray; place over medium-high heat until hot.
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Cooking SprayCooking Spray
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Frying PanFrying Pan
3
Add half of veal cutlets to pan; cook 1 minute on each side.
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Veal CutletVeal Cutlet
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4
Transfer veal to a serving platter, and keep warm. Recoat pan with cooking spray, and repeat procedure with remaining veal cutlets.
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Cooking SprayCooking Spray
VealVeal
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5
Add vermouth mixture to pan. Cook over high heat 1 minute, stirring constantly, scraping pan to loosen browned bits.
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VermouthVermouth
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6
Pour sauce over veal; sprinkle with parsley, and serve immediately.
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ParsleyParsley
SauceSauce
VealVeal
7
carbo rating: 3

Equipment

DifficultyMedium
Ready In45 m.
Servings2
Health Score37
Dairy FreeGluten Free
DietsGluten FreeDairy Free
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