RecipesMagazine
×

Veal Piccata

5
4
3
2
1
Veal Piccata

Veal Piccata

You can never have too many main course recipes, so give Veal Piccatan Head to the store and pick up veal cutlets, lemon, accompaniment:buttered noodles, and a few other things to make it today. To use up the lemon you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes about 30 minutes.

Instructions

1
Boil stock and wine in a 2- to 3-quart heavy saucepan until reduced by about half (to about 3/4 cup), about 3 minutes.
Ingredients you will need
StockStock
WineWine
Equipment you will use
Sauce PanSauce Pan
2
Whisk together flour and water in a cup, then whisk into stock. Boil, stirring, 1 minute, then remove from heat and stir in butter, lemon juice, and salt and pepper to taste. Keep sauce warm.
Ingredients you will need
Salt And PepperSalt And Pepper
Lemon JuiceLemon Juice
ButterButter
All Purpose FlourAll Purpose Flour
SauceSauce
StockStock
WaterWater
Equipment you will use
WhiskWhisk
1
Cut veal into 3-inch pieces, then pat dry with paper towels. Lightly oil grill pan and heat over high heat until just smoking.
Ingredients you will need
VealVeal
Cooking OilCooking Oil
Equipment you will use
Paper TowelsPaper Towels
Grill PanGrill Pan
2
While pan is heating, sprinkle veal with salt and pepper. Grill veal in batches, without crowding, until browned, about 30 seconds on each side, transferring with tongs to a platter. Grill lemon slices, in batches if necessary, until lightly browned, about 1 minute per side, transferring to platter with veal.
Ingredients you will need
Salt And PepperSalt And Pepper
LemonLemon
VealVeal
Equipment you will use
GrillGrill
TongsTongs
Frying PanFrying Pan
3
Stir parsley into warm sauce and pour over veal.
Ingredients you will need
ParsleyParsley
SauceSauce
VealVeal
1
• If uncooked cutlets are more than 1/4 inch thick, pound to 1/4 inch thick between 2 sheets of plastic wrap with a rolling pin.
Ingredients you will need
WrapWrap
Equipment you will use
Plastic WrapPlastic Wrap
Rolling PinRolling Pin
2
Each serving (not including noodles) contains about 143 calories and 2 grams fat.
Ingredients you will need
PastaPasta
3
Gourmet
DifficultyMedium
Ready In30 m.
Servings8
Health Score17
Dish TypesLunchMain CourseMain DishDinner
Related recipes
Roasted Red Pepper with Feta Dip
Beef, Onion & Bell Pepper In Black Bean-tomato Sauce
Citrus-Marinated Scallops and Roasted Red Pepper
Quinoa And Goat Cheese Stuffed Bell Peppers
Magazine
This website uses cookies
We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. You consent to our cookies if you continue to use our website.
Ok