Veal Parmigiana

Name: Veal Parmigiana
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 158 milliliters dry bread crumbs (any flavor); 1 egg; 79 milliliters grated Parmesan cheese; 473 milliliters tomato pasta sauce (any variety); 227 grams cups shredded mozzarella cheese; 680 grams veal for scallopini; 59 milliliters olive or vegetable oil; 2 Tbsps water

You can never have too many main course recipes, so give Veal Parmigianan If you have mozzarella cheese, vegetable oil, parmesan cheese, and a few other ingredients on hand, you can make it. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. From preparation to the plate, this recipe takes around 50 minutes.

Instructions

Heat oven to 350F.

Equipment you will use

Oven

Mix egg and water.

Ingredients you will need

Water

Egg

Mix bread crumbs and Parmesan cheese. Dip veal into egg mixture, then coat with bread crumb mixture.

Ingredients you will need

Parmesan

Breadcrumbs

Bread

Veal

Dip

Egg

Heat oil in 12-inch skillet over medium heat. Cook half of the veal at a time in oil about 5 minutes, turning once, until light brown; drain. Repeat with remaining veal, adding 1 or 2 tablespoons oil if necessary.

Ingredients you will need

Veal

Cooking Oil