Veal Chops with Creole Mustard Crust
Veal Chops with Creole Mustard Crust might be just the main course you are searching for. This recipe serves 2. One portion of this dish contains approximately 46g of protein, 47g of fat, and a total of 656 calories. If you have ground allspice, creole mustard, mayonnaise, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes about 40 minutes.
Position rack in bottom third of oven and preheat to 450°F.
Mix together mustard, mayonnaise, and 1/2 of green onions in small bowl.
Sprinkle chops on both sides with salt, pepper, and allspice.
Heat oil in heavy medium skillet over medium-high heat.
Add veal; sauté until brown, about 2 minutes per side.
Transfer veal to small rimmed baking sheet.
Add garlic to drippings in skillet; stir 15 seconds.
Add breadcrumbs; sauté until golden and crisp, about 1 minute.
Spread half of mustard mixture thickly atop each chop. Spoon crumbs atop mustard mixture.
Bake until thermometer inserted horizontally into chops registers 135°F for medium-rare, about 7 minutes.
Sprinkle with remaining green onions.