Veal And Pork Meatballs With A Carrot Sauce

Name: Veal And Pork Meatballs With A Carrot Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 x grated peeled carrot; 2 Juice of fresh carrots; 2 Tbsps cornstarch; 1 x egg; 454 grams (plus 2 oz) mix of ground veal and pork; 1 Tbsp lemon juice; 2 Tbsps olive oil; 1 small bunch parsley, chopped; 2 Tbsps pine nuts; 1 small red onion, chopped; 3 x Roma tomatoes, seeded and diced; 2 servings Salt and pepper; 473 milliliters homemade light vegetable broth

You can never have too many main course recipes, so give Veal And Pork Meatballs With A Carrot Sauce a try. This gluten free and dairy free recipe serves 2. One serving contains 915 calories, 44g of protein, and 71g of fat. Head to the store and pick up juice of 2 fresh carrots, mix of ground veal and pork, egg, and a few other things to make it today. To use up the cornstarch you could follow this main course with the Chocolate Cornstarch Pudding as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.