Vanilla Pineapple Compote

Name: Vanilla Pineapple Compote
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters brown sugar; 1 lemon, juiced; 1 ripe pineapple, top, skin and core removed, cut into bite-size wedges; 237 milliliters rum; 2 vanilla beans, split, seeds scraped and reserved; 355 milliliters water

Need a gluten free, fodmap friendly, and vegan sauce? Vanilla Pineapple Compote could be a tremendous recipe to try. This recipe serves 8. One portion of this dish contains roughly 1g of protein, 0g of fat, and a total of 234 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 15 minutes. A mixture of brown sugar, juice of lemon, vanilla beans, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Watch how to make this recipe.

Combine the brown sugar, water, rum, and vanilla beans in a saucepan. Squeeze the lemon juice into the pan. Stir to combine the ingredients and bring to a simmer.

Ingredients you will need

Vanilla Bean