Vanilla Ice Cream

Name: Vanilla Ice Cream
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 3
Cuisine: Global
Ingredients: 0 teaspoons coarse salt; 8 larges egg yolks; 473 milliliters heavy cream; 473 milliliters skim milk; 237 milliliters sugar; 1 vanilla bean (split and scraped), or 2 teaspoons pure vanilla extract

Vanillan Ice Cream is a gluten free and vegetarian dessert. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe makes 3 servings with 1019 calories, 16g of protein, and 72g of fat each. Head to the store and pick up vanilla bean, egg yolks, skim milk, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Summer. From preparation to the plate, this recipe takes approximately 50 minutes.