Vanilla Gelato with Peaches in Balsamic Vinegar

Name: Vanilla Gelato with Peaches in Balsamic Vinegar
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters balsamic vinegar; 5 larges eggs; 473 milliliters heavy cream; 8 ripe peaches or nectarines, thinly sliced; 1 teaspoons freshly ground pepper; 237 milliliters sugar; 1 teaspoon pure vanilla extract; 473 milliliters whole milk

This recipe serves 8. Watching your figure? This gluten free and vegetarian recipe has 446 calories, 8g of protein, and 27g of fat per serving. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of balsamic vinegar, eggs, heavy cream, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

In a medium saucepan, combine the cream, 1 cup of the milk and 1 cup of the sugar. Warm over moderate heat, stirring, just until steaming.

Ingredients you will need

Cream

Sugar

Milk

Equipment you will use

Sauce Pan

In a large bowl, whisk the eggs and the remaining 1 cup of milk until smooth. Slowly pour in the hot cream, whisking constantly, until combined. Return the mixture to the saucepan and cook over moderate heat, stirring constantly, until it coats the back of a wooden spoon, about 8 minutes. Strain the custard into a bowl and refrigerate until chilled.

Ingredients you will need

Custard

Cream

Egg

Milk

Equipment you will use

Wooden Spoon

Whisk

Sauce Pan

Bowl

In a bowl, combine the peaches with the balsamic vinegar, the pepper and 1 tablespoon of sugar and let stand for 10 minutes; add more sugar if necessary. Divide the peaches among 8 bowls and top with scoops of the gelato. Spoon the balsamic sauce on top and serve.

Ingredients you will need

Balsamic Vinegar