Vanilla Cloverleaf Sweet Rolls

Name: Vanilla Cloverleaf Sweet Rolls
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 12 servings Master Sweet Dough; 12 servings Strawberry Jam; 2 Tbsps (rounded) sugar; 1 Tbsp unsalted butter, melted; 1 vanilla bean, split lengthwise; 1 Tbsp (or more) whole milk

This recipe serves 12. Watching your figure? This vegetarian recipe has 130 calories, 1g of protein, and 2g of fat per serving. Head to the store and pick up master dough, milk, vanilla bean, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Follow directions for Master

Sweet Dough, scraping in seedsfrom vanilla bean as directed.

Ingredients you will need

Vanilla Bean

Dough

Coat muffin pan cups withmelted butter. Punch downdough; divide in half.

Ingredients you will need

Butter

Punch

Equipment you will use

Muffin Tray

Roll halfof dough on a lightly flouredsurface into a 12"-long log(cover remaining dough withplastic wrap).

Ingredients you will need

Dough

Roll

Wrap

Cut log into6 equal pieces.

Cut 1 pieceinto 3 equal pieces.

Roll eachthird into a 1" ball by cuppingyour hand and pushing doughagainst work surface as youroll it in a circular motion.

Ingredients you will need

Roll

Place3 balls side by side in 1 muffincup. Repeat with remainingpieces, then with remaining halfof dough.

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Dough

Loosely cover pan withplastic wrap or a kitchen toweland let sit in a warm, draft-freearea until dough rises about 1"above rim of muffin pan, 1-1 1/2hours.

Ingredients you will need

Dough

Wrap

Equipment you will use

Muffin Tray

Arrange a rack in middle ofoven; preheat to 375°F.

Brushtops of rolls with milk, thensprinkle each with 1/2 teaspoon sugar.

Ingredients you will need

Roll

Sugar