Vanilla Buttercream Frosting

Name: Vanilla Buttercream Frosting
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 12
Cuisine: Global
Ingredients: 79 milliliters butter or margarine, softened; 1 Tbsp milk; 710 milliliters powdered sugar; 2 teaspoons vanilla

Vanilla Buttercream Frosting might be just the frosting you are searching for. This recipe serves 12. One portion of this dish contains about 0g of protein, 5g of fat, and a total of 164 calories. This recipe covers 0% of your daily requirements of vitamins and minerals. A mixture of butter, milk, vanilla, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 10 minutes. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

In medium bowl, mix powdered sugar and butter with spoon or electric mixer on low speed. Stir in vanilla and 1 tablespoon of the milk.

Ingredients you will need

Powdered Sugar

Vanilla

Butter

Milk

Equipment you will use

Hand Mixer

Bowl

Gradually beat in just enough remaining milk to make frosting smooth and spreadable. If frosting is too thick, beat in more milk, a few drops at a time. If frosting becomes too thin, beat in a small amount of powdered sugar. Frosts 13x9-inch cake generously, or fills and frosts an 8- or 9-inch two-layer cake.

Ingredients you will need

Powdered Sugar

Frosting