Name: V-8 Beef Stew
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 6
Cuisine: Global
Ingredients: 3 Tbsps vegetable oil or bacon fat; 2 bay leaves; 2 teaspoons beef bouillon granules or crushed beef bouillon cubes; 1 kilograms beef chuck, cut into 2 inch cubes; 710 milliliters carrots, sliced; 710 milliliters celery, sliced; 1 teaspoon dried marjoram (for the meat); 1 teaspoon dried thyme (for the meat); 118 milliliters flour; 2 cloves garlic, minced; 1 teaspoon ground black pepper; 237 milliliters onion, chopped; 3 dashes hot pepper sauce (use as much or as little as youd like) (optional); 4 mediums potatoes, peeled and cubed; 1 teaspoon salt; 1 liters v-8 vegetable juice cocktail; 473 milliliters water

Foodiez

Home

Recipes

V-8 Beef Stew

Need It will be a hit at your Autumn event. If you have beef chuck, bay leaves, ground pepper, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes roughly 3 hours.